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LUNCH
Weekday lunch menu
Lunch to choose from
1650 yen(税込)
You can choose 2 dishes from 4 kinds of dishes. White rice soup, pickles, almond tofu, coffee, with iced tea.
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Lunch to choose from
1650 yen(税込)
You can choose 2 dishes from 4 kinds of dishes. White rice soup, pickles, almond tofu, coffee, with iced tea.
Weekly noodle lunch
1760 yen(税込)
Weekly noodles Fried rice with crab Annin tofu Coffee or iced tea
1/10
Weekly noodle lunch
1760 yen(税込)
Weekly noodles Fried rice with crab Annin tofu Coffee or iced tea
Shark fin soba set
2200 yen(税込)
Shark fin soba fried rice with crab almond tofu coffee or iced tea
1/10
Shark fin soba set
2200 yen(税込)
Shark fin soba fried rice with crab almond tofu coffee or iced tea
Special Lunch Course September 8th - October 31st, 2025
3000 yen(税込)
Assorted hors d'oeuvres, hot and sour soup with seasonal vegetables, stir-fried shrimp and autumn vegetables with yuzu citrus, Chinese vegetables with crab sauce from Nakadai vegetable gardens, stir-fried tender pork tenderloin and mushroom steak sauce, fried rice with salmon, almond tofu, coffee or iced tea
1/10
Special Lunch Course September 8th - October 31st, 2025
3000 yen(税込)
Assorted hors d'oeuvres, hot and sour soup with seasonal vegetables, stir-fried shrimp and autumn vegetables with yuzu citrus, Chinese vegetables with crab sauce from Nakadai vegetable gardens, stir-fried tender pork tenderloin and mushroom steak sauce, fried rice with salmon, almond tofu, coffee or iced tea
Midoriho Lunch
5000 Yen(税込)
Assorted special hors d'oeuvre shark fin soup Stir-fried scallops and seasonal vegetables Boiled chili shrimp Japanese beef roasted with black pepper Special shark fin ankake rice or porridge dessert Assorted hot coffee or iced coffee or iced tea
1/10
Midoriho Lunch
5000 Yen(税込)
Assorted special hors d'oeuvre shark fin soup Stir-fried scallops and seasonal vegetables Boiled chili shrimp Japanese beef roasted with black pepper Special shark fin ankake rice or porridge dessert Assorted hot coffee or iced coffee or iced tea
Saturday, Sunday and public holidays lunch menu
Shark fin soba set 1
2200 yen(税込)
Fukahire Soba Gomoku Fried Rice Anjin Tofu Coffee or Ice Tea
1/10
Shark fin soba set 1
2200 yen(税込)
Fukahire Soba Gomoku Fried Rice Anjin Tofu Coffee or Ice Tea
Holiday Lunch Course July 12th - September 7th
3300 yen(税込)
Today's appetizer platter Cold potato soup Sansho flavored shrimp stir-fried with summer vegetables and wasabi sauce Stir-fried water spinach delivered from Nakadai vegetable garden with garlic Herb pork belly and fatty eggplant stir-fried with fish sauce Fried rice with grilled corn and dried shellfish Almond tofu Coffee or iced tea
1/10
Holiday Lunch Course July 12th - September 7th
3300 yen(税込)
Today's appetizer platter Cold potato soup Sansho flavored shrimp stir-fried with summer vegetables and wasabi sauce Stir-fried water spinach delivered from Nakadai vegetable garden with garlic Herb pork belly and fatty eggplant stir-fried with fish sauce Fried rice with grilled corn and dried shellfish Almond tofu Coffee or iced tea
Holiday Lunch Course September 13th - November 3rd, 2025
3300 yen(税込)
Today's appetizer platter, stir-fried shrimp and autumn vegetables with yuzu citrus, Chinese vegetables with crab sauce, directly from Nakadai vegetable garden, steamed Kyoto duck and porcini mushroom soup, stir-fried tender pork tenderloin with mushroom steak sauce, fried rice with salmon, almond tofu
1/10
Holiday Lunch Course September 13th - November 3rd, 2025
3300 yen(税込)
Today's appetizer platter, stir-fried shrimp and autumn vegetables with yuzu citrus, Chinese vegetables with crab sauce, directly from Nakadai vegetable garden, steamed Kyoto duck and porcini mushroom soup, stir-fried tender pork tenderloin with mushroom steak sauce, fried rice with salmon, almond tofu
Midoriho Lunch
5500 yen(税込)
Assorted special shark fin soup with scallops and seasonal vegetables Boiled with chili sauce of large shrimp Simmered with black pepper of Japanese beef loin
1/10
Midoriho Lunch
5500 yen(税込)
Assorted special shark fin soup with scallops and seasonal vegetables Boiled with chili sauce of large shrimp Simmered with black pepper of Japanese beef loin