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LUNCH
Weekday lunch menu
Lunch to choose from
1650 yen(税込)
You can choose 2 dishes from 4 kinds of dishes. White rice soup, pickles, almond tofu, coffee, with iced tea.
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Lunch to choose from
1650 yen(税込)
You can choose 2 dishes from 4 kinds of dishes. White rice soup, pickles, almond tofu, coffee, with iced tea.
Weekly noodle lunch
1760 yen(税込)
Weekly noodles Fried rice with crab Annin tofu Coffee or iced tea
1/10
Weekly noodle lunch
1760 yen(税込)
Weekly noodles Fried rice with crab Annin tofu Coffee or iced tea
Shark fin soba set
2200 yen(税込)
Shark fin soba fried rice with crab almond tofu coffee or iced tea
1/10
Shark fin soba set
2200 yen(税込)
Shark fin soba fried rice with crab almond tofu coffee or iced tea
Special lunch course: July 6th - September 4th
3000 yen(税込)
Assorted appetizers, winter melon and dried clam soup with fresh mozuku seaweed, stir-fried shrimp and summer vegetables with wasabi sauce, stir-fried water spinach with garlic, black vinegar pork loin, spicy fried rice with pickled mustard greens and ground beef, almond tofu, coffee or iced tea
1/10
Special lunch course: July 6th - September 4th
3000 yen(税込)
Assorted appetizers, winter melon and dried clam soup with fresh mozuku seaweed, stir-fried shrimp and summer vegetables with wasabi sauce, stir-fried water spinach with garlic, black vinegar pork loin, spicy fried rice with pickled mustard greens and ground beef, almond tofu, coffee or iced tea
Midoriho Lunch
5000 Yen(税込)
Assorted special hors d'oeuvre shark fin soup Stir-fried scallops and seasonal vegetables Boiled chili shrimp Japanese beef roasted with black pepper Special shark fin ankake rice or porridge dessert Assorted hot coffee or iced coffee or iced tea
1/10
Midoriho Lunch
5000 Yen(税込)
Assorted special hors d'oeuvre shark fin soup Stir-fried scallops and seasonal vegetables Boiled chili shrimp Japanese beef roasted with black pepper Special shark fin ankake rice or porridge dessert Assorted hot coffee or iced coffee or iced tea
Special lunch course: September 7th - October 30th
3000 yen(税込)
Assorted appetizers, hot and sour soup with mushrooms, stir-fried shrimp and autumn vegetables with yuzu aroma, braised cabbage and snow crab, Shanghai-style sweet and spicy stir-fried chicken thigh, fried rice with salmon, almond tofu, coffee or iced tea
1/10
Special lunch course: September 7th - October 30th
3000 yen(税込)
Assorted appetizers, hot and sour soup with mushrooms, stir-fried shrimp and autumn vegetables with yuzu aroma, braised cabbage and snow crab, Shanghai-style sweet and spicy stir-fried chicken thigh, fried rice with salmon, almond tofu, coffee or iced tea
Saturday, Sunday and public holidays lunch menu
Shark fin soba set 1
2200 yen(税込)
Fukahire Soba Gomoku Fried Rice Anjin Tofu Coffee or Ice Tea
1/10
Shark fin soba set 1
2200 yen(税込)
Fukahire Soba Gomoku Fried Rice Anjin Tofu Coffee or Ice Tea
Holiday Lunch Course: July 11th - September 6th
3300 yen(税込)
Today's appetizer platter: Cold potato soup with Sichuan peppercorns, stir-fried shrimp and summer vegetables with wasabi sauce, stir-fried water spinach with garlic, black vinegar pork loin, spicy fried rice with pickled mustard greens and ground beef, almond tofu, coffee or iced tea
1/10
Holiday Lunch Course: July 11th - September 6th
3300 yen(税込)
Today's appetizer platter: Cold potato soup with Sichuan peppercorns, stir-fried shrimp and summer vegetables with wasabi sauce, stir-fried water spinach with garlic, black vinegar pork loin, spicy fried rice with pickled mustard greens and ground beef, almond tofu, coffee or iced tea
Midoriho Lunch
5500 yen(税込)
Assorted special shark fin soup with scallops and seasonal vegetables Boiled with chili sauce of large shrimp Simmered with black pepper of Japanese beef loin
1/10
Midoriho Lunch
5500 yen(税込)
Assorted special shark fin soup with scallops and seasonal vegetables Boiled with chili sauce of large shrimp Simmered with black pepper of Japanese beef loin
Holiday Lunch Course: September 12th - November 1st
3300 yen(税込)
Today's appetizer platter: Stir-fried shrimp and autumn vegetables with yuzu aroma; Braised cabbage and snow crab; Steamed porcini mushrooms and spare ribs soup; Shanghai-style sweet and spicy stir-fried chicken thigh; Fried rice with salmon; Almond tofu; Coffee or iced coffee or iced tea
1/10
Holiday Lunch Course: September 12th - November 1st
3300 yen(税込)
Today's appetizer platter: Stir-fried shrimp and autumn vegetables with yuzu aroma; Braised cabbage and snow crab; Steamed porcini mushrooms and spare ribs soup; Shanghai-style sweet and spicy stir-fried chicken thigh; Fried rice with salmon; Almond tofu; Coffee or iced coffee or iced tea

