中国料亭　翠鳳　上野本店

Saiko no Seki Course

13200 yen(税込)

This special course includes luxurious dishes such as braised shark fin, live abalone, and Japanese beef.This course is perfect for important occasions and banquets.(The photograph is an image)

Beijing Road Course

9900 yen(税込)

This is a standard course that uses ingredients such as giant shrimp and abalone, with which we are very proud.(The photograph is an image)

A special dish of salmon, “Fukahine Soba”

2420 yen(税込)

A popular gem with the popularity of salmon.Once you eat it, you can't eat other shark fins.

We use ingredients carefully selected by the chef

At Midoriho, we use ingredients carefully selected by the chef one by one.We serve our customers with special dishes from seafood to meat.Enjoy the taste of Midoriho

A shop where you can enjoy authentic Chinese food

A shop where you can enjoy authentic Chinese food.We are particular about cooking all the menus.I'm looking forward to seeing you again here.

Midoriho creates a luxurious interior and a space where customers can relax.Even if there is only one aisle, it is designed so that customers can enjoy it.

Spacious space and ceiling height welcome you in the lobby.We have prepared a space where all customers can enjoy delicious meals with peace of mind, from entertainment to family meals and memorial services.

Midoriho also has a VIP room.Recommended for entertainment and anniversaries.

It can be used by families at the round table ★

Family use is also welcome at Midoriho.We have many seats such as tatami mats, tables, and private rooms so that you can spend a relaxing time.

There are three Japanese-style rooms in total.

The Japanese-style rooms are private and can accommodate up to 4 to 24 people.Since it is a private room, you can enjoy it as a private space (room charge is 3,300 yen per room).

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり One room: 3,300 yen - 3,300 yen (tax included)

A round table that seats 8 people.

個室2名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり One room: 2200 yen - 2200 yen (tax included)

Western-style room for 4 people (room charge \2,200)

ソファー4名様 × 1

General seats.Up to 4 people

掘りごたつ個室6名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり 1 room 3300 yen to 9900 yen (tax included)

A sunken kotatsu round table that seats 8 (room rate: 3,300 yen per room)

A 3-minute walk from Ueno Station, the shop is marked by a large signboard.

Relaxing Japanese-style room

In the Japanese-style room, there is a round table with a sunken kotatsu floor so that guests can relax.

VIP room

We have a VIP room where you can enjoy your privacy.It is also available for entertainment.

Private room for up to 60 people

In the private room that can be reserved, it is possible to prepare a private room according to the number of people.

Banquets are welcome

At Midoriho, new year-end parties, welcome and farewell parties, and welcome are welcome.It is also popular for family and company banquets and entertainment.

Assortment of sake is also ◎

We have a large number of jars such as Shaoxing wine, whiskey such as Yamazaki and Hibiki, shochu, and sake.

Ueno's largest private space

We can provide private rooms that can accommodate up to 80 people.

Banquet room, private room for 4 to 80 people

Banquet room, private room for 4 to 80 people

Banquet room, private room for 4 to 80 people

Inside the store

Inside the store

Inside the store

Reception lobby

waiting room

Reception lobby

VIP room (room fee ¥3,300)

Private room for 4 people

Japanese-style room (private room) (room fee ¥3,300 per room)

Special Lunch Course January 14th - February 28th, 2026

3000 yen(税込)

[Weekday only] Assorted hors d'oeuvres, hot and sour soup with vegetables, stir-fried shrimp with chili peppers, braised pork belly with fermented Chinese cabbage, grilled chicken thigh with red nan milk and steamed buns, spicy fried rice with minced beef and komatsuna, almond tofu, coffee or iced tea

Holiday Lunch Course January 17th - March 1st

3300 yen(税込)

[Saturdays, Sundays, and holidays only] Today's appetizer platter, Stir-fried shrimp with chili peppers, Braised fermented Chinese cabbage and pork belly, Steamed chicken meatballs and snow moss mushrooms in a pot soup, Grilled chicken thighs with red nan milk and steamed bread, Spicy fried rice with minced beef and komatsuna, Almond jelly tofu, Coffee or iced tea