コース詳細

Guilin seating course from September 7th to November 1st

Guilin seating course from September 7th to November 1st

17600 yen(税込)

Tax included, service charge not included.

  • 7品
  • 280名

We offer fresh seafood, large braised shark fins, and high-grade Wagyu beef prepared in creative Chinese cuisine.This course is perfect for entertaining guests.

コースメニュー

Special appetizer platter with sashimi

Stir-fried live Ezo abalone and autumn vegetables with yuzu aroma

Two kinds of dishes featuring live spiny lobster (Kadaif pastry with sudachi oyster sauce, and stir-fried duck with salted egg)

Braised whole large shark fin with Shanghai crab roe

Wagyu sirloin wrapped in water bamboo mushrooms with black bean sauce

Fried rice with salmon, perilla leaves, and flying fish roe, or congee

Assortment of 3 desserts

*The above price does not include a 10% service charge.

*Please note that a cancellation fee may be charged for any changes in the number of guests or cancellations made on the day of the event.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 2 days before your visit

2026/08/18 更新