コース詳細

Guilin Tour from November 4th to January 12th

Guilin Tour from November 4th to January 12th

17600 yen(税込)

Tax included, service charge not included

  • 7品
  • 280名

We offer creative Chinese cuisine featuring live seafood, large braised shark fins, and high-quality Japanese beef.This is the perfect course for entertaining.

コースメニュー

Assorted hors d'oeuvres with sashimi

Stir-fried live abalone and yellow chives with XO sauce

Steamed fresh spiny lobster with garlic

Braised large shark fin with green vegetables

Wagyu Sirloin Steak with Honey and Black Pepper Sauce

Snow crab and lettuce fried rice or porridge

Assortment of 3 desserts

*The above prices do not include a 10% service charge.

*If you change the number of people or cancel after 3:00 PM on the day of your reservation, we may charge you a cancellation fee.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 the day before your visit

2025/11/03 更新