中国料亭　翠鳳　上野本店

Assorted hors d'oeuvres

Shark fin and mushroom spicy and sour soup

Stir-fried fresh abalone and autumn vegetables with yuzu

Two kinds of large shrimp (wrapped in kadaif, stir-fried with sudachi oyster sauce and salted duck egg)

Oven-baked Peking duck, herb pork and shrimp shumai

Sichuan Cuisine ~Braised Beef~ (Thinly Sliced Beef Braised with Mustard)

Special salmon fried rice

Assortment of two desserts

*The above prices do not include a 10% service charge.

*If you change the number of people or cancel after 3:00 PM on the day of your reservation, we may charge you a cancellation fee.