Course details

Holiday Lunch 5/17~7/6

Holiday Lunch 5/17~7/6

3300 yen(Tax included)

  • 7items
  • 2persons-

Limited to weekends and holidays.

Course menu

Assorted appetizer of the day

Shrimp in mango mayonnaise sauce

Stir-fried Cantonese cabbage and sausage

Steamed shrimp wonton and junsai soup

Thinly sliced herb pork

Fried rice with mustard greens

Annin tofu

Coffee or iced tea

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 the day before your visit

2025/05/09 update