Course details
Guilin Seat Tour from March 3rd to May 11th
17600 yen(Tax included)
Tax included, service charge not included
- 7items
- 2-80persons
We offer creative Chinese cuisine including live seafood, large braised shark fins, and high-quality Wagyu beef.This is the perfect course for entertaining.
Course menu
Assorted hors d'oeuvres with sashimi
Fresh Ezo Abalone and Spring Vegetables Stir-fried with XO Sauce
Steamed live spiny lobster and raw sakura shrimp with garlic
Large Shark Fin Boiled in White Water with Sichuan Pepper Flavor
Wagyu Sirloin Steak with Red Wine Sauce and Spring Vegetables
Spring cabbage and sakura shrimp fried rice or porridge
Assortment of three desserts
*The above prices do not include 10% service charge.
*If there are any changes to the number of people or cancellations after 3:00 p.m. on the day of your reservation, we may charge you a cancellation fee.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 the day before your visit
2025/02/26 update