Course details
Beijing Road Course from March 3rd to May 11th

9900 yen(Tax included)
*10% service charge per person
- 8items
- 2-80persons
This is a standard course that uses ingredients such as giant shrimp and abalone with confidence.
Course menu
Assorted hors d'oeuvres
Spring bamboo shoots and shark fin soup with fresh seaweed
Two kinds of large shrimp (fried spring uruyaki and fried salted duck egg)
Steamed fresh abalone and raw cherry shrimp with garlic
Crispy fried Peking duck and white fish
Beef loin steak with new onions and red wine sauce
Spring cabbage and sakura shrimp fried rice or porridge
Assortment of 2 types of desserts
*The above prices do not include 10% service charge.
*If there are any changes to the number of people or cancellations after 3:00 p.m. on the day of your reservation, we may charge you a cancellation fee.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 the day before your visit
2025/02/26 update