Course details

Holiday Lunch 3/8~5/11

Holiday Lunch 3/8~5/11

3300 yen(Tax included)

  • 7items
  • 2persons-

Limited to weekends and holidays.

Course menu

Assorted appetizer of the day

Stir-fried shrimp with chili peppers

Spring cabbage and bacon stewed in cream sauce

Steamed shrimp dumplings and spring bamboo shoots soup

Deep-fried chicken thighs Shanghai-style sweet and spicy stir-fry

Sakura shrimp fried rice

Annin tofu

Hot coffee or iced coffee, iced tea

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 the day before your visit

2025/02/26 update