中国料亭　翠鳳　上野本店

*For parties of 2 or more, reservations must be made 5 days in advance.

Assortment of special Chinese-style hors d'oeuvres from Suihou with sashimi

Steamed spiny lobster over high heat

Premium Steamed Soup from Mountains and Seas

Braised raw sea urchin and large shark fin

Seasonal sherbet to cleanse your palate

Abalone stewed in oyster sauce with seasonal vegetables

A5 rank Wagyu beef sirloin steak with seasonal vegetables

Specialty shark fin soba or porridge or crab fried rice

Chef's Special Dessert Platter

*The above prices do not include 10% service charge.

*If there are any changes to the number of people or cancellations after 3:00 p.m. on the day of your reservation, we may charge you a cancellation fee.