中国料亭　翠鳳　上野本店

*Reservations must be made 5 days in advance for groups of 2 or more.

Special Assortment of Suihou's Chinese-style Sashimi Appetizers

Steamed spiny lobster over high heat

Premium Steamed Soup from Mountains and Sea

Braised raw sea urchin and large shark fin

Seasonal sorbet as a palate cleanser

Abalone stewed in oyster sauce with seasonal vegetables

A5 rank Wagyu sirloin steak with seasonal vegetables

Specialty shark fin soba or porridge or crab fried rice

Chef's Special Dessert Platter

*The above prices do not include a 10% service charge.

*If you change the number of people or cancel after 3:00 PM on the day of your reservation, we may charge you a cancellation fee.