Course details
Guilin Seat Course from November 5th to January 13th
17600 yen(Tax included)
Tax included, service charge not included
- 7items
- 2-80persons
We offer creative Chinese cuisine featuring live seafood, large braised shark fins, and high-quality Wagyu beef.This is the perfect course for entertaining.
Course menu
Assorted hors d'oeuvres with sashimi
Stir-fried live spiny lobster with green onion and ginger
Fresh abalone steamed with garlic
Large whole shark fin simmered with green vegetables
Wagyu Sirloin with Honey and Black Pepper Sauce
Snow crab fried rice/porridge
Assortment of three desserts
*The above prices do not include 10% service charge.
*If there are any changes to the number of people or cancellations after 3:00 p.m. on the day of your reservation, we may charge you a cancellation fee.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 the day before your visit
2024/11/19 update