Course details
Holiday Lunch 11/9~1/13
3300 yen(Tax included)
- 7items
- 2persons-
Limited to weekends and holidays.
Course menu
Assorted appetizer of the day
Prawn chili sauce
Deep fried Hokkaido monkfish with yurin sauce
Dried shellfish, watanabe and shark fin soup
Pork tenderloin and winter vegetables stir-fried with black pepper
Fried rice with mustard greens
Annin tofu
Hot coffee or iced coffee, iced tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 the day before your visit
2024/11/19 update